Do not overcook; ham will dry out. One of the first is the type of ham youre buying. Pure honey is best, but you can use maple syrup instead. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Remove spiral ham from package, reserve the liquid. Afterwards, serve your ham with some homemade mustard sauce or spiced applesauce. You do not have access to giantfoodstores.com. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. All Aisles / Meat / Pork & Ham / Ham / Spiral Sliced Ham . Instructions for the Slow Cooker. The Rules To Building The Perfect Sandwich, FDL+ As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Note: The directions above are general guidelines for heating a fully cooked spiral-sliced ham, but recommendations may vary by brand. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). WebLow sodiumt Giant Spiral Ham Cooking Instructions Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the , See Also: Giant spiral ham cooking directionsShow details, WebCarving instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. Did you add your own special touch? You can also reheat the spiral ham by covering it with aluminum foil and heating it at 325 F for about 10 minutes per pound. Bake for 25 minutes, or until the ham is cooked through and has pulled away from the sides of the dish. Remove ham from oven. (An uncooked ham will need to reach a higher temperature.). Cut along the natural muscle lines to remove the top section of slices. Mix cornstarch and water together in a bowl and pour into the saucepan. Now that you know how to pick out a fully cooked spiral ham, it is time to determine how large of a ham to purchase. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Once it reaches the right temperature, you can wrap it in foil. If you serve your ham cold, this is the only step you need to enjoy a delicious sweet, city ham. The first step is to remove the ham from the packaging and place it in a large roasting pan. 6. Slow-smoked in natural juices and ready to heat. Find out how to prepare it and when it is best to serve it. Into honey, stir the adobo sauce and cayenne until combined. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Remove from oven and brush with a glaze of your choice. Keep heating the ham covered until the internal temperature of the thickest section reads 135-140F. Preheat oven to 325 degrees F. Remove ham from package and place in a baking dish. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place the ham on its side in roasting pan. I was pretty disappointed as I timed this for a Christmas lunch and now its not ready in time and its been in far longer than I ever thought it should. had directions. Spiral Sliced Honey Ham: Keep refrigerated. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them. Thank you! Spiral Sliced Ham A spiral sliced honey ham is perfect for a holiday feast or a large gathering. A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. Drain off pan juices and reserve. The most common shapes for spiral hams are ham buns, which will take around 30 minutes to bake at 350 degrees Fahrenheit; and ham hocks, which will only require around 15 minutes to bake. Remove the ham from the oven. Weve updated the recipe. Uncover the spiral ham and glaze generously, ensuring the glaze gets into each slice. I paid $19.74 for a 9.92-lb. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Remove from the oven and place onto a serving plate. As your spiral ham cooks baste quickly remove the lid and baste the every 30 minutes. 9.5- 12.5 lbs . This will allow you to have enough leftover ham to enjoy over the next few days. Step 1: Thaw. They should be heated at 275 degrees for approximately 18 minutes per pound. Spread mustard mixture evenly over the surface of the ham. How long should you cook a spiral sliced ham? As the ham bakes, the meat will remain moist because the juices cant easily escape. The cooking time for half a Kroger spiral ham varies depending on the weight and the thickness of the meat. Be sure to baste the ham with the juices after 2 hours of cooking. Preheat the oven to 350 degrees Fahrenheit. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Grate zest from the orange into bowl with honey. Real honey glaze. The important point here is to start with a little liquid so that you have just a slight amount of moisture inside the pan. That sounds so delicious Jill! Place the ham on a baking sheet and bake for 45 minutes. Unless otherwise stated, Kroger spiral half hams are fully prepared and are ready to serve. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. Dinner. Stir constantly. Once you have determined the cooking time, you need to preheat your oven to 325 degrees Fahrenheit. Rating: 4.6/5 (5) Calories: 236 per serving. In order to achieve a juicy spiral ham, you should carefully check the temperature of the meat before cooking it. Remove the spiral ham from its package and put it in the crockpot, fat side up. Once this temperature is reached, slice the ham and let it rest for about 15 minutes. However, there are also a few drawbacks to covering a spiral ham. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"