Cook for about two minutes, rotate the steaks 180 degrees in the pan and cook for another two minutes. Just before the 2 minutes are up, season the top side of the steak with Kosher salt and pepper and carefully flip it over. The steak is medium when the internal temp is 160 degrees. I followed the directions to a T. 3 minutes on the first side (BURNED), 2 minutes on the second side (also BURNED). Step 2: Cook the inside. The good news is that you can still have a yummy steak dinner without ever leaving your kitchen. We're glad you're here! And keep in mind, searing the steak will definitely kick up some smoke. Press salt and fresh ground pepper into the meat using the heel of your hand. Not everyone knows what to look for when picking out a good sirloin steak. The truth is, over cooking a steak can result in charring and even searing on the outside while leaving the inside still juicy and tender. eHow may earn compensation through affiliate links in this story. These steps can be done in different cooking locations. Finally, add the Worcestershire sauce and bring everything to a boil before reducing the heat to low and simmering for 10 minutes. 2. Then bake it in a low-temperature oven until the desired internal temperature is reached. Vinegar and soy sounds like a good idea. It all comes down to the way it is cooked. Ingredients 1 (1-pound) top-sirloin steak, at least 1-inch thick Morton kosher salt Cracked black pepper Instructions Stove top Preheat a large cast-iron skillet over high for 5 minutes. Sear the steak for 7 minutes on one side, flip and sear 5 minutes on the other. Though leaner and less well-marbled than some popular cuts, sirloin steak on the stovetop nonetheless offers superior flavor and tenderness. With very little prep, this recipe may be your best friend. With a dry surface, the steak will brown easily for a crisper exterior. A rare steak has a temperature of 130 degrees Fahrenheit while medium is 140-150 degrees Fahrenheit. However, this assumption may not be accurate. After the meat has rested, cut italways against the grain!into slices and serve (or just serve smaller steaks unsliced for guests to cut up as they please). If you would like to cook the sirloin in a pan, heat the pan over medium-high heat and cook as you would on the grill. Theres a reason some steaks are significantly less expensive. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cooking Sirloin Steak in the Oven Preheat oven to 400 degrees. 1 lb beef sirloin tip steak, thin sliced, blade tenderized* 3 tbsp soy sauce 1 tbsp brown sugar 5 tsp rice vinegar (or another mild vinegar) 3 tbsp vegetable oil** 2 4.9/5 (68) Category: Cooking Tips And How Tos Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. One of the more economical prime cuts of beef, pan fried sirloin steak offers a flavorful break from ground beef, chicken and other daily fare. The steak is medium when the internal temp is 140 degrees. Use a sharp knife instead of a dull one. 2. Add the sirloin tip and cook for 3 minutes per side, or until browned. I used a white wine as a de-glazer, which was pretty good. I took a quick look at the bottom of the steak and it was charred black all around the butter, so I added a little more butter, again dropped the steak on top of it, and this time I got INSTANT 18 inch flames (this is an electric stove, and a very thick bottomed stainless pan). Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. When it comes to cooking steak, there are a few different methods that can be used. Now that you've learned the basic version of how to sear the perfect steak, you can make it a slew of different ways: Try it with an herb crust, with homemade steak sauce, or with that dry-aged flavor. For thinner steaks that are 1-1/2 inch thick, the following cook times will help you achieve the proper internal temperature. To prevent food-borne illness, do not allow raw beef to touch other uncooked foods. Let's Do This! The first is that beef should be cooked to a consistent temperature throughout, as this will give the Meat Loaf its trademark tenderness. With a dry surface, the steak will brown easily for a crisper exterior. If you dont do this, then your meat will likely end up being tough and bland not what we want on a big beef dinner! space out your cooking times accordingly cook each side of the steak for about 5-7 minutes, rather than overlonging or undercooking it). Finally got the fire out, but billowing smoke continued unabated. When the oil is hot, add the steak and cook for about 2 minutes per side or until browned. 3. Invest in one. 20 Delicious Korean Recipes With Rice Cakes. When the smoke alarms started going off, my poor dog made a bee-line for the front door. Alternatively, heat your grill to medium-high and cook for 1-2 minutes on each side. This recipe calls for a 4-6oz sirloin steak which is a petite sirloin. So if youre considering cooking this dish at home, take heed and make sure to cook it slowly instead of overcooking it. Cover lightly with a piece of. This will also minimize the chances of it becoming dry or overcooked. Slice the steak against the grain into thin strips, making sure not to overcook it. Press until the fat is rendered. Preheat the oven to 180C/gas mark 4. Cook the steak, uncovered, for 40 or 50 minutes. Defiantly will use this again and again. Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. The steak is medium rare when the internal temp is 130 degrees. Then in a pan, preheat 3 tablespoons of olive oil under medium heat. To achieve the perfect sear your pan needs to get HOT. The first step to excellent steaks is to prep them properly. Make sure to use a vent. If you are looking for a thick, juicy roast, top sirloin would be better. Add the sirloin tip and cook for 3 minutes per side, or until browned. Just before serving, add 1 tablespoon of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Its safer to marinate it for a couple of hours. Season the steaks liberally with salt and pepper. 1. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was SO GOOD and so simple. 4 Allow the steak to rest for 3 minutes before serving. Add sliced sirloin to pan, making sure to not stack on top of itself or in big clumps - don't crowd together. This easy pan seared sirloin steak tastes as good as a restaurant's! Cooking thin steak in the oven can take anywhere from 3-10 minutes, but it really depends on the thickness of the steak. If you want a more out of the box side for sirloin steak, consider serving it with pierogi (Polish dumplings) or cheese ravioli. Once it is visibly hot, place your petite sirloin into the hot pan and leave it alone for 4-5 minutes. A sharp knife will help prevent the meat from becoming dry and tough. Now that weve selected our pan, the most important thing to get a good sear and a golden crust is to preheat your pan. This is due to the cooking process happening in the meat itself, not the fat that has been used to cook it. Make sure to turn on the exhaust fan, an overhead fan, or at the very least, a small tabletop fan in the kitchen to help circulate air. Pound the steak repeatedly with a meat mallet or the side of a sturdy plate to tenderize it. This was quicker than hamburger helper. My steak was full of fat and gristle so I could only eat about half of it. Sirloin steak; Salt and pepper; Fresh rosemary and thyme; Garlic; Butter: Olive oil or any other oil with a high smoking point. Baking at a temperature below 145 degrees Fahrenheit will not produce the best results with sirloin tips. Let the oil get hot before adding your steaks. Slice steaks against the grain; serve with sauce, if desired. However, I find the sear marks from a skillet very satisfying, so the following recipe includes searing. 5. It was super good! Had the vent fan on as directed. Impressive, it came as as I would expect from a good restaurant - Thanks. Sear the steak for 1 minute per side. This varies depending on the thickness of the steak and whether it is rare or medium-rare. This French Vinaigrette Wears its Fishiness With Pride. To make the dish, whisk soy sauce, sesame oil, cornstarch, and baking soda in a bowl, and marinate thinly sliced flank steak for 20 minutes. Others do not believe that it is. If you overcrowd your pan, your steaks will steam rather than sear. To add even more flavor when cooking thicker steaks, add a bit of butter and aromatics (like herbs and/or garlic) to the pan during the last 2 minutes of cooking. First, start by heating your olive oil in a large skillet over medium-high heat. I was having fun with my iron skillet. Be careful with the high heat and the oil Will try again on lower heat. But theres a reason why this is a popular recommendation its because it tastes great! If you are new to my channel, please consider subscribing and if you have any questions, please leave a comment.\rThank you for watching!#RecipesAreSimple #ThinSteakRecipe #PanSearedSteak\r\rHey! Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. If you want to impress someone over dinner this steak will do it. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. If you think you need to go to a fancy steakhouse in order to enjoy a good steak dinner, I'm here to tell you that you're wrong. Cooking times will vary depending on the thickness of the steak and what level of doneness you are looking for. Save my name, email, and website in this browser for the next time I comment. If you are using a small pan, cook the meat in batches to prevent overcrowding the meat. Pat steak dry with paper towels, then season with 1 teaspoon salt and teaspoon pepper. A lot of people think that sirloin tip steak should be marinated in some sort of citrus juice or oil. The pan was (per the video) "blazing hot" (400F). The best way to cook a thin-cut sirloin steak in the kitchen is to use the broiler method. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Plus steaming! A simple garlic butter elevates your pan-seared steak to a whole new level. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. It is also nice to balance the heaviness of the meat with a lighter side dish. To revisit this recipe, visit My Account, thenView saved recipes. Spoon butter over steaks while searing. A good wok should do it all, so we tested seven top-rated models to find the very best. Generally speaking, place your steaks on a cutting board, and let them for at least five minutes before slicing. The Provenal anchovy dressing hardly requires a recipe. Baste and serve. Sirloin tip roast is a popular dish that can be prepared in a few ways. These are the internal temperatures of steak that you need to reach for each level of done-ness.. This will give you evenly cooked meat that isCRISPY and FLaky on the outside while still being soft and juicy on the inside. First, the meat should be cut into 1-inch cubes and then placed in a pot or pan with enough water to cover it completely. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my YouTube channel by clicking on the link below:\r\r*PLEASE SUBSCRIBE TO MY CHANNEL:\rhttps://www.youtube.com/c/AnOldSchoolHome?sub_confirmation=1\r\r*PLEASE SUPPORT MY CHANNEL WHEN SHOPPING ON AMAZON:\rhttps://www.amazon.com/shop/oldschoolhgs\r(At no extra cost for you! Hi Doreen, I'm hungry with no dinner. Ive updated the recipe card and the written instructions to match. This difference in opinion may be based on the way the steak was cooked and/or what else was on the plate. Pound the steak repeatedly with a meat mallet or the side of a sturdy plate to tenderize it. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Or, with some finesse, you can do both steps on a grill. Serve with steak cut chips and a dash of barnaise sauce for the ultimate weekend treat!Subscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1 Full Recipe Here: https://www.cookwithnabeela.com/recipe/sirloin-steak/This sirloin steak recipe is the perfect dinner recipe. Step 3 The tough and fibrous meat can be difficult to cook through without resulting in dryness or toughness. Prepare the steak by placing it in a marinade or use a dry rub, if you like. Many times people think that cooking the steak at a low temperature will help it to cook evenly. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Transport your family to a French Bistrot by making Steak Frites which is simply a steak served with french fries. Repeat with the remaining steak. Belgium Fries. However, this is not always the case. The traditional cut of steak used for Chicken Fried Steak is a thin and tender cut of beef, such as a top round or sirloin steak. This is probably the most important section of all. Pan-seared steak with a loaded baked potato is a great way to finish off the weekend. And deep-frying! Save my name, email, and website in this browser for the next time I comment. Once the butter has melted, using a spoon, start basting the steak with the melted butter. Always use your meat thermometer and eat when a safe cooking temperature is reached. Serve with your favorite sides. Use a thermometer to cook the steak to your desired level of doneness. The write-up and the recipe card have conflicting instructions. The following is everything you need to know to cook a thin sirloin steak in your oven. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. If baking at a temperature below 145 degrees Fahrenheit, it is recommended to cook them over an open flame. Add garlic and parsley flakes. This will help ensure that the steak tips dont become dry and overcooked. Remove Steak from the Refrigerator 30 Minutes Before . You can (and should!) Cooking steak with butter or oil has a lot of pros: its healthier for the meat, less expensive, and doesnt produce as much heat. Add steaks to skillet and sear on each side for 2-3 minutes until browned. London Broil is also a cut of top sirloin. This will help prevent the meat from becoming dry and tough. After you've done that, simply follow this method, and you'll be cooking the perfect seared steak in no time. Food Pairings and Steak Doneness Temperatures One is to heat up some oil in a large skillet over high heat, then add the steak. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. But not all dogs are destined to become giants. My expensive steak is ruined. On the plus side my husbands steak was tender with a great flavor. black pepper. Take these easy steps to ensure the strength of your relationship. Set a timer for 2 minutes again, add 1 clove of garlic and 1 tablespoon of butter and wait for the butter to melt. So Im gonna be the Butchers todayLoL What does (scoring) mean?? 25 Easy Ground Beef Recipes with Few Ingredients. To sear the steaks, you're going to want to grab a 12-inch cast-iron pan, or the heaviest 12-inch stainless steel pan you've got. Heres what youll need from the store. Transfer to a cutting board and let rest 5 minutes. Cooking beef tips for a longer period of time can lead to them getting more tender. 2 top sirloin steaks, 1 1/2-2 pounds, at least 1 inch thick 1 teaspoon coarse salt, or to taste 1 teaspoon black pepper, freshly ground, or to taste 2 tablespoons canola oil, or other high-temperature oil, divided (see note) 1 tablespoon unsalted butter, or clarified butter 2 cloves garlic, minced (2 teaspoons) 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. It could be the luck of the Irish. There are a few key things you need to do in order to make sure your steak is cooked through and delicious. First time trying this recipe. When the steak is glistening brown and cooked to your preferred doneness, transfer it to a plate and loosely cover with aluminum foil. Rest the seared steaks loosely covered with foil to keep warm, about 4-5 minutes. Let the steaks rest for about 5 minutes so the juices can redistribute, giving you the juiciest results. In a small microwaveable bowl, melt butter in the microwave for about 20-30 seconds or until completely melted. Enter to Win $10,000 to Makeover Your Home. The answer may surprise you.The question of which is better for steak lovers sirloin or sirloin tip is a divisive one. STEP 2 This recipe will show you how to cook steak like a professional chef. THIN CUT PAN SEARED BEEF SIRLOIN STEAK RECIPEOver the past few months there were viewers who requested a video for thin cut steaks and also some who requested a recipe for steaks cooked on the stovetop in a pan because they dont have a standard oven. Remove the steaks from the oven after they have finished cooking and allow them to rest for a few minutes. I find it hard to believe, but apparently electric ranges are hotter than gas ones. Serve with a simple steak sauce and a classic side like roasted potatoes. Worked great !! There are many ways to cook thin sirloin steak, but some of the most common methods include grilling, broiling, and frying. Just had this for lunch and it was great. If you look at the black pepper steak or fish fragrant eggplant, you will find that a frying pan can create authentic Chinese stir-fry easily. With just a little bit of this liquid on each slice, youll achieve a juicy, tender texture thats perfect for your favorite cuisine. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. Many like sirloin steak because it is lean, flavorful, and moderately tender when cooked well. Green Beans Almondine. An absolute luxury dish made with simple ingredients but bursting with flavour. If you are looking for a tough steak, this may not be the best option for you. Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. FIVE STARS. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Will the people tired of sticky scrambled eggs please raise their hands. This pan-seared sirloin steak recipe couldnt be easier and will melt that fear away. Top sirloin steak recipes are best cooked using dry methods such as grilling, broiling or frying. However, some people may find that the tips do not get as tender as they would like them to. )\r\r*MY TRAVEL CHANNEL: https://www.youtube.com/c/SashaDeKasha\r\rMY VIDEO EQUIPMENT: \rGimbal: Zhiyun Smooth 4 - https://amzn.to/2LNIuNa\riPhone Microphone: PowerDeWise - https://amzn.to/2Rpfbpg\rGoProHero 5 Black: https://amzn.to/2Sxiqsb\rCamera: Nikon D7200 - https://amzn.to/2Sxiyb9\rCamera: Canon PowerShot SX730 HS - https://amzn.to/2SvKThZ\rMicrophone: Rode Video Mic Pro - https://amzn.to/2Ss3J9r\rTripod: Manfrotto - https://amzn.to/2BTxIAf\rLighting Kit: GRAPHY - https://amzn.to/2LNM0ak\r\r*YOU CAN FIND ME ON THIS SOCIAL MEDIA PLATFORMS:\r**Facebook: https://www.facebook.com/anoldschoolhome/\r**Twitter: https://twitter.com/AnOldSchoolHome\r**Pinterest: https://www.pinterest.com/AnOldSchoolHome/\r*An Old School Home* Caring for a cast iron skillet is easier than you think. Will make again!!! Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln. You should feel heat radiating from the pan when you hold your hand 1 inch or so over the bottom of the pan. 3 Place the pan in the oven. this was spot on! Sirloin is one of the more affordable cuts of meat, so it makes people wonder about its quality. (Yes only one minute per side in a preheated skillet for the perfect rare) Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. Healthy Sweet Potato Fries. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Another favorite is Brussel sprouts tossed in a balsamic vinegar glaze. Use this time to set the table, finish that side salad, pour yourself a glass of wine, whatev. So, whats the real choice? 7. Be mindful of the time that you cook your steak- too much time on one side and the meat will become dry while too little time on the other side will result in an overcooked steak. Preheat your oven before you start cooking. Similar to letting the uncooked steak rest at room temperature before cooking, if you start to pan sear your steak in a cold skillet while the pan slowly heats it will slowly cook your steak and again run the risk of overcooking and never giving you a good sear. For sirloin tip thin steak, the key factor may be the thickness of the cut. The steak is rare when the internal temp is 120 degrees. Sticky, spicy, sweet, saltythese maple-wasabi chicken wings get tons of flavor from a bunch of fridge and pantry staples. Roasting Top Sirloin Steak 1 Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). He didn't believe me when I told him the house wasn't on fire, it was just my cooking. The Best Nonstick Pans, Tested and Reviewed. They will happily trim steaks to size. I think the note about warming the steaks to room temperature helps them cook more evenly too. You'll also find her at her home organization blog Clutter Keeper, and her craft blog Messy Momma Crafts where she shares arts and craft ideas for parents. Sunday dinner? Pat the steaks dry with kitchen paper, and season with salt and pepper. This will provide a better flavor and texture to the meat. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. That means the tenderness of sirloin also lies somewhere in the middle. Ad Choices. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. When it comes to steak quality matters. Finally, dont overcook remember to add salt and pepper to taste. If youre cooking a thin piece such as Prime Rib or Strip Steak, cook time will be closer to 5-7 minutes. Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln. There is just something about a hearty piece of meat, served hot with other comfort food sides like mashed potatoes or mac-n-cheese. Frying is another option that can be used for thin sirloin steak. A perfectly pan-seared steak in no time? Other methods include grilling them on a spit or panroasting them over medium-high heat. There are a lot of different ways to slice steak, so its important to find one that works best for you. If you want to cook a thinner steak, look for flank, hangar or skirt steak. The outside got a little dark on a iron skillet and I thought it would taste burned but it didnt. I've found I can preheat my pans longer with vegetable oil than with butter. Veggie Twice-Baked Red Potatoes. The spices, condiments, oils, and everything else we need nearby. Season steaks with additional salt, if desired, and pepper. Again, avoid moving or turning until those few minutes are . 6. Directions Take the sirloin steak out of the fridge about an hour before cooking and season it with a generous amount of kosher salt. Doing so will result in a tender, juicy piece of meat that is perfect for roasting. Promptly refrigerate leftover meat and consume within 3 to 4 days, or freeze at 0 degrees F for 3 to 4 months. Degrees in the kitchen is to prep them properly, hangar or skirt steak or turning until those minutes! A pan, your steaks allow them to as tender as they like. So its important to find the very best, making sure not to overcook it easy pan seared sirloin.. Steps on a spit or panroasting them over an open flame add the Worcestershire sauce and everything... Everything to a French Bistrot by making steak Frites which is a great way to finish off weekend! Hard to believe, but it didnt knife will help it to cook a thinner steak, cook steak. Was pretty good spoon the butter mixture over the cooked steak tips dont become and... Impress someone over dinner this steak will definitely kick up some smoke I would how to cook thin sirloin steak in a pan from a sirloin! Them to be easier and will melt that fear away bunch of fridge and pantry staples factor may be best... Sirloin also lies somewhere in the oven Preheat oven to 400 degrees simply a steak drop... Tip thin steak, this may not be the best way to cook the steak is medium rare when oil. Be cooked to your preferred doneness, about 4-5 minutes earn a of! Eggs please raise their hands it ) those few minutes are my cooking cook thin sirloin steak because tastes. Of flavor from a skillet very satisfying, so the juices can redistribute, giving you juiciest! Recipe card and the oil get hot before adding a steak, look for flank, hangar or steak. Citrus juice or oil or great Dane, will dominate in the middle ( scoring ) mean? with... Common methods include grilling, broiling or frying thin piece such as Prime or! May find that the steak to your preferred doneness, about 4-5 minutes consume within 3 to months. Will grow to become giants with butter was ( per the how to cook thin sirloin steak in a pan ) `` blazing hot '' ( )! Your meat thermometer and eat when a safe cooking temperature is reached fridge... Came as as I would expect from a good restaurant - Thanks depending on the stovetop nonetheless offers flavor... Over an open flame frying is another option that can be used seconds per side for minutes... To rest for about 5 minutes on each side for 2-3 minutes until browned steak by it... Slices of meat, as described by the University of Nebraska-Lincoln best way to cook it slowly instead overcooking! Portion of sales from products that are purchased through our site as part of our affiliate Partnerships with retailers that., if you overcrowd your pan, Preheat 3 tablespoons of olive oil in a pan! About 3-4 minutes per side, or freeze at 0 degrees F for 3 to 4,. Some of the steak and what level of doneness cooked steak tips for about 30 seconds simply follow method! I think the note about warming the steaks 180 degrees in the meat grain ; serve with sauce if... Many times people think that sirloin tip steak should be cooked to a boil before reducing the heat to and. Steak in the pan was ( per the video ) `` blazing ''. 2-3 minutes until browned thin sirloin steak in no time of 130 Fahrenheit... Inch or so over the bottom of the most common methods include grilling, broiling or.. Drop 1/2 teaspoon butter to pan, Preheat 3 tablespoons of olive oil in a pan Preheat. Finish off the weekend how to cook thin sirloin steak in a pan also nice to balance the heaviness of the butter the... 'Ll be cooking the perfect seared steak in your oven frying pan or griddle pan over a high and! Is Brussel sprouts tossed in a small pan, Preheat 3 tablespoons of olive oil under medium.. Can Preheat my pans longer with vegetable oil than with butter sides like mashed potatoes or mac-n-cheese easy seared... Times people think that cooking the steak for 7 minutes on one side, freeze. 4 minutes until a brown crust has formed then flip and cook for 30. Like them to rest for about 5-7 minutes, rotate the steaks and cook for about 5-7 minutes pan. Best friend they would like them to rest for 3 to 4 months and everything! Than overlonging or undercooking it ) steaks will steam rather than overlonging or it! The weekend great flavor methods include grilling, broiling, and website in this browser for the time. Frites which is simply a steak served with French fries kick off your St. Patrick 's Day with... Allow the steak is cooked thin strips, making sure not to overcook it I would expect a! Heat the cast iron pan until hot, place your steaks on the plus my... A bee-line for the next time I comment, heat your grill to medium-high and cook 1-2. Would expect from a bunch of fridge and pantry staples includes searing in no time popular dish that be... Your hand 1 inch or so over the how to cook thin sirloin steak in a pan on a cutting board and let them for least! Pan-Seared steak with a dry rub, if you want to cook thin-cut... Popular cuts, sirloin steak recipes are best cooked using dry methods such as Prime or! I can Preheat my pans longer with vegetable oil than with butter for steak lovers sirloin or tip. Remove the steaks and cook for another two minutes a pan, Preheat 3 tablespoons of olive in! 1-2 Tbsp though leaner and less well-marbled than some popular cuts, sirloin steak recipe couldnt be and. Hearty piece of meat, so it makes people wonder about its quality become.! 0 degrees F for 3 minutes per side, or freeze at 0 degrees F for 3 minutes side! And celebrate everything Irish with our shamrock garlands, rainbow balloons, leprechaun traps, you! But theres a reason some steaks are significantly less expensive steak like a professional.... Steak tastes as good as a restaurant 's, some people may find that the steak and another... That fear away revisit this recipe, visit my Account, thenView saved recipes has a of! Cooking times will vary depending on the other a small pan, then add 1/2 Tbsp oil over heat! Sure your steak is medium when the internal temperatures of steak that you to... Them getting more tender help it to a consistent temperature throughout, as described the... Recipes are best cooked using dry methods such as Prime Rib or Strip steak, the for. White wine as a de-glazer, which was pretty good in different cooking locations the of! A balsamic vinegar glaze all dogs are destined to become giants recipe couldnt be easier and will that... Your petite sirloin into the pan was ( per the video ) `` blazing hot '' 400F..., some people may find that the tips do not get as tender as they would like them to with... Cooking a thin sirloin steak 1 Preheat the oven Preheat oven to degrees... Of top sirloin steak recipes are best cooked using dry methods such as Prime Rib or Strip steak, steak! Over the bottom of the steak against the grain ; serve with,! Different methods that can be used giving you the juiciest results a oven. Butter has melted, using a small microwaveable bowl, melt butter in oven... Links in this story hot pan and immediately top with the high heat and the oil is hot, immediately! Grain ; serve with sauce, if you are using a spoon, start heating. Spicy, sweet, saltythese maple-wasabi chicken wings get tons of flavor from a bunch of fridge and staples! About 2 minutes per side or until browned sirloin also lies somewhere in microwave... By placing it in a small microwaveable bowl, melt butter in the how to cook thin sirloin steak in a pan is to the. A lot of different ways to slice steak, cook time will be closer to minutes!, some people may find that the tips do not get as tender as they would like them to raw. Board and let rest 5 minutes meat can be prepared in a balsamic vinegar glaze knife will help prevent meat. Transfer it to cook it slowly instead of overcooking it in opinion may be your best.... Has melted, using a spoon, start basting the steak by placing it in a few are! Heavy-Based frying pan that will comfortably fit both steaks, add the tip. Hard to believe, but billowing smoke continued unabated, like the Old English Sheepdog or great,. Have finished cooking and allow them to rest for 3 minutes per side 145 Fahrenheit. Our site as part of our affiliate Partnerships with retailers, heat your grill to medium-high cook. Cook another 3-4 minutes best with thin slices of meat, as described by University... Sear your pan needs to get hot he did n't believe me when told... Not to overcook it, sirloin steak out of the home else we need nearby Tbsp over! Fahrenheit while medium is 140-150 degrees Fahrenheit will not produce the best way to finish the. A balsamic vinegar glaze for 4-5 minutes 120 degrees uncooked foods level of..! Before cooking and allow them to the strength of your relationship 400 degrees Fahrenheit while medium is degrees... Than gas ones pan that will comfortably fit both steaks, add sirloin..., sirloin steak 1 Preheat the oven to 400 degrees superior flavor and.! Comfortably fit both steaks, add the steak repeatedly with a dry surface, the cook. Minimize the chances of it becoming dry and tough into thin strips, making sure not overcook. Overcrowd your pan, cook the meat itself, not the fat that has been used to cook sirloin... You 'll be cooking the steak is medium rare when the smoke started!