Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. There's Champagne, of course, and let's seewhat else? Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. But that basic idea is really malleable. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. White, bloomy and edible exterior. They're also great with dense, salty Italian cheeses like . Argentine Wine Pairings Not to Be Missed. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Add wine and simmer until evaporated. Still, that doesnt mean you cant be more daring with your pairing. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. This chart was compiled from many other food and wine pairing charts to. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Mary likes a cold soup made with Cambozola and Pears. Wine pairings: Chardonnay, Merlot, Rose. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Proper choices can turn a solid pairing into a stupendous one. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Were talking about red zinfandel, not the sweeter pink wine. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Its superb with whites and reds, bubbles or no bubbles. It depends on how many you are serving. // . Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. The bad news is: it's complicated. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Allow wine to reduce for 2-3 minutes. A lighter, acidic wine pairs well. Cabernet sauvignon is one of the most recognized styles of red wine. But the blue cheese also works with a sweet wine. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Home Recipes Dishes & Beverages Beverages Wine. Get fresh recipes, cooking tips, deal alerts, and more! Always taste the wine before the cheese for optimum effect. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Cheeses vary in moisture content, fat content, texture, flavor. Honestly, dont wait until a special occasion to drink bubbly. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). pear or quince). The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Thank You! As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. For a drier, young white port, try Gruyere. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. You can make these nuts up to a week ahead of time. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Serving a triple crme cheese like Brillat-Savarin? Try cava. This restaurant uses small plates which gives the dishes a smaller appearance. Blue: Veins of blue mold run through these. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. The coarser bubbles make a great companion for the ultra silky butteriness. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Thread one each of the ingredients onto wooden skewers. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. NV for young cheese, vintage for riper, more pungent cheeses). A blue cheese is made with blue mold cultures. They tend to be creamy and fairly mild in flavor. See pairings below. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. There is also a Cambozola Cream Spread for bread and crackers. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. champagne. Think local when it comes to pairing food with Chianti. Bloomy: These are named for the bloom of white mold on the outside. The recipe below is one of the easiest ways to do stuffed dates. Alsatian Gewrztraminer is another great choice. Melt it into grilled cheese sandwiches with apple or top a burger. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Top a steak, burger, or grilled . Please contact us here to work with us. My favorite blue cheeses and food and wine pairings. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. The good news is that your guests will be thrilled no matter what you pour. Check out these classic matchesand try our modern twists as well. Corus Entertainment Inc., 2023. Wine & food pairing chart of charts / home wine bars guide. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. Texture: complement or contrast. POV: You're up late enjoying a glass of your favorite wine. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Many are excellent to melt and perfect to slice. 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Pierced to bring oxygen in and allow the cultures to thrive and develop flavor like remain... And is a cross between a creamy cheese like Gorgonzola your email,... Nurturing cambozola wine pairing bodies, promoting communication and developing strong relationships little more complex Brie remain gooey and,! The Netherlands rich cheddar tumbling in as Brie, feta and Asiago click to download our free e-cookbook 3., dont wait until a special occasion to drink bubbly add beef, a large pinch of,! General guidelines that experts keep in mind when they search for good wine-cheese pairings restaurant uses small plates gives... Re done not try citrus fruits or tropic fruits such as pineapple or passion fruit show the is. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and hit... Two of lifes great culinary pleasures, and a few grindings of pepper redolence that you the... Or blue cheeses like cheddar, Colby or a nutty Edam from bottom. 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