smoked ground beef for tacos

1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Make it a salad Serve the beef over a salad instead of tortillas. Apple Books, Your email address will not be published. If you are lucky enough to get your hands on beef plate ribs, follow Stevens smoking instructions here. Or just choose a keto-friendly recipe from elsewhere. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. As a result, youd end up with super saucy taco meat. : Everything You Need to Know, Texas Crutch Brisket [How & When for the Best BBQ Bark], What is Brisket Bark? Stir to coat the ground beef. Slice each strip into small chunks. Poke holes in the bottom of one of the aluminum pans. Using a spatula, break up the beef into cumbles as it cooks and browns. Divide evenly into taco shells and top with desired toppings. I truly didnt think this recipe would be any better than the usual lazy taco Tuesday that we usually do but here I am coming back to comment. I admit I tweaked Codys recipe to make it easier for home-based pit masters. Thats how we grew up eating it! Getaways: excursions around the country aimed at promoting I like the flavor and texture that the tomatoes add, but if youre not a big fan of tomatoes they can easily be omitted. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. I will NEVER use a taco seasoning packet again! Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Smoked Brisket Tacos . Stir in the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, black pepper and crushed red pepper flakes (if using). While it preheats, prepare brisket. Add it to soups Add the leftovers to your favorite tomato or broth-based soup for a Mexican twist. Print Pin Rate Save Saved! Heat 1 tablespoon of olive oil in a pan. A simple and delicious brisket taco recipe for leftover smoked brisket. SEAR THE BEEF You can't get a good sear on your beef unless you get your pan and the oil good and hot first. began working in Michelin restaurants in New York and France, You know? Add tomato paste, broth and a touch of sugar. Remove lid and mix everything together. I dont enjoy side dishes or meals that are heavily flavored with cumin. ChooseOOrganics, Open Nature, and Signature Brands (Signature SELECT, Signature Farms, Signature Cafe) high-quality products for easy meals that will please the whole family, available at a value. What size crockpot to use? For the tacos, preheat a large pan over medium heat with 2 tablespoons of oil. This takes about 15 minutes on my Traeger, and that's the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke. Enjoy! These days, however, I prefer a slightly drier ground beef. BBQ and Grilling Recipes with Wine Pairings, You are here: But heres the thing. Smoked ground beef tacos are a delicious and easy-to-make dish that can be enjoyed by the whole family. // Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. I shopped at Albertsons Barrows, but you can alsoShop these affordable high-quality productsat the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Randalls, Shaws Supermarket, Star Market, Tom Thumb and Vons. Your email address will not be published. In a heavy pot with a tight-fitting lid, stir together chiles, ketchup, 1 cup water, garlic, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper. Serve with our avocado cream and pickled watermelon, Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for Georgia's newsletter to learn about her Adventure Getaways, books, TV projects and special "reader only" treats. Return the ribs to the aluminum foil pan and pour in the beef broth. over the brisket. Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. 3756521.jpg. Smoked ground beef tacos (similar to my taco skillet recipe) Ingredients for smoking steak tacos for taco night Steak, sirloin or flank - We used 2 packs of Costco flank steak beef, and actually it was way too much, even for about 30 people! After your tacos are assembled, its time to eat! Next, rub the chuck roast down with all-purpose flour. My mom used the grocery store spice packets to season the beef and served them with both soft tortillas and hard shells, tons of lettuce, tomato and sour cream. A star rating of 3.8 out of 5. Stir until combined. How to Smoke Ground Beef: Here's What You Need 2 identical aluminum pans that will fit in your smoker or grill Ground meat 4 or five medium sized stones. How to make the ground beef taco filling. With some aluminum foil, Brisket bark is the perfect finish to any smoked beef. Add in 2lb/1kg of ground beef and use your spatula to break it apart. Ingredients Wheat Protein, Filtered Water, Garlic, Onion, Peppers, Cilantro, Almonds*, Spices, Soybeans*, Salt, Natural Flavor, Yeast, Canola Oil. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Prep Time: 10 minutes. Find out what makes it special with our Texas BBQ style guide,, The Texas Crutch is one of the best barbecue methods for smoking the perfect beef brisket. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. More recently, we've also become big fans of Cooks Venture for chicken. Remove brisket from smoker and place on a sheet of aluminum foil. Required fields are marked *. 4.72 from 7 votes. After you've seasoned the meat set up your smoker to cook at 225 degrees. This spice rub consists of chili powder, ancho chili powder, ground cumin, smoked paprika, dried oregano, ground coriander, and my secret ingredient, Knorr Granulated Beef Bouillon. Place on a sheet tray and place in the pre-heated smoker for up to 30 minutes, or until the internal temperature of the beef reads between 160 and 165 degrees F. If making tacos, fill each shell with some taco meat, layer on cheese, lettuce, and any other toppings, and serve. Drizzle the remainder of the injection marinade over the meat. Rub the outside of your chuck roast with olive oil, and then generously apply the seasoning to the outside of the meat. Let it simmer until it starts to thicken, about 5 minutes. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Otherwise the crema will be chunky. . chili braised beef brisket served in crispy white corn tortillas with pickled red onions, crema, lime and caldo "broth" to dip $ 21.50 Lettuce wraps are a wonderful recipe if youre looking for something quick and easy, and also something fresh and healthy for your family that nobody is going to scoff at. I often use oak or hickory for smoking brisket, but were incorporating so much flavor from elsewhere with these tacos, I dont want to overpower it. Use a knife to trim any areas that look thicker than a quarter-inch of fat. The meat is flavorful and tender, yet not overly greasy. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Welcome to Dinner at the Zoo! Thank you, I absolutely love this recipe! Add the tomatoes to the pan and simmer for 2-3 minutes. If you're using a block of meat, cut the block of meat in half and salt both sides of both halves of the block. Once the 45 minutes is up, vent the pressure cooker. Your email address will not be published. // This will allow the juices to redistribute in the meat, and the muscle fibers will continue to weaken. 1 1/2 cups chicharrones, coarsely crushed, Youll also need: Wood chips, preferably hickory (though you could use mesquite), soaked in water to cover for 30 minutes, then drained; a large disposable aluminum foil pan; heavy-duty aluminum foil. Lay a tortilla down flat in the skillet. 1 quart Beef Broth 2 Bay Leaves Toppings Pickled Red Onions Cilantro Instructions Make the Chili Puree Place chills in a large glass container. In a small bowl combine garlic, salt, pepper, paprika, and cumin. They were by far the best shredded beef tacos I've ever had much better than Chipotle and coming from me, that's saying something! This recipe forHow to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! Add ground turkey and saute for 10 minutes, stirring and breaking into small pieces with spatula often. The cookie is used to store the user consent for the cookies in the category "Analytics". 1 Pound Lean Ground Beef 1 Small Yellow or White Onion Minced 2 Cloves Garlic Minced 1 Tablespoon Chili Powder 1 teaspoon Cumin 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder 1 teaspoon Onion Powder teaspoon Cayenne Pepper Optional Salt & Pepper to taste Cup Salsa Cup Water Juice of Lime About 1 Tablespoon Instructions Add the beef and all the spices. Throw in some pecan wood chips to your coals. Much better than the packet. Transfer the brisket to the smoker, and place fat side down on the grates. First you'll saut the garlic and onion in the oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I know because I am also on Keto. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. You may want to make your own tweaks. Despite their challenges with handling food safely, they still make some of the best tacos and burritos around. I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. Then stir in the tomato paste, cooking for a minute or two and stirring constantly. Add tomatoes Paste, fresh, or ketchup to bring out the flavor. Place the pan over medium-high heat and add the oil. Stir, then simmer until the liquid has evaporated. These Taco Lettuce Wraps are made with taco seasoned Smoked Ground Beef and topped with a creamy avocado cream sauce. I love the seasoned beef like this its a personal preference. More if you like avocado (theres really no such thing as too much avocado). This iconic barbecue classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals. The flavors only improve over time.This recipe is also great for meal prep. Season with a pinch of salt and pepper. Double wrap for good measure. To cram in as much flavor as possible into our tacos, were going to use a beef brisket injection to help it soak up some extra taste. When I make these in our house, each dish can be a little different. When you say put it in a high quality cooler to rest, do you mean like an igloo or yeti cooler? Your email address will not be published. Best Pellet Grill MAK Two Star General Versatile American Made Pellet Smoker, Taco Lettuce Wraps with Smoked Ground Beef. Add in 1 diced onion, 1 diced bell pepper and a few minced garlic cloves with a pinch of salt. Use a the best meat thermometer you can afford to check the temp. They are actually the reason I dont love cumin. Required fields are marked *. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Garnish options- The best option is cilantro. To the skillet, add beef, cook, stirring occasionally, until browned, about 4-5 minutes. Perfect for tacos. Let us know what you think! 2 teaspoons granulated garlic Top with the meat, corn (if using), the salsa verde, and crumbled queso fresco. Mix two cups of water, one teaspoon of beef base, one tablespoon of soy sauce, and one tablespoon of Worcestershire sauce. Its also gluten free, grain free, and can easily be made dairy free. Cover tightly with aluminum foil. Remove the brisket from the smoker and place it on a sheet of aluminum foil. Drain any grease and stir in tomato sauce. After one hour, insert a meat probe into the thickest part of the brisket. Serve immediately with additional salsa verde on the side. Add in 2 tablespoon tomato paste/puree, 2 teaspoon salt, 2 teaspoon paprika . Here's a glance at the ingredients you'll need to make this recipe. Stuffed Peppers with Ground Beef . Sometimes I make a double batch of the ground beef taco filling and freeze half for another night for an even speedier dinner option. How to Smoke Ground Beef in your home smoker to add maximum flavor to your ground meat dishes. Your email address will not be published. Thank you. Order Now: It may just be my weird taste buds, but the overwhelming cumin flavor and scent is permanently etched in my senses. Best of all, this dinner can be on the table in 20 minutes. 1/4 cup coarsely, freshly ground black pepper As long as its not older than two or three days, itll taste just as good in the taco. ground beef (we recommend 80 or 85% lean beef) Preheat the grill to a medium-high heat, around 375F. Drain excess grease, if necessary. Instead, I have to be "responsible". 100 comments. Store leftovers in a tightly sealed container in the fridge for up to a week. Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Pingback: Easy Guacamole Recipe - A Cedar Spoon. her roots. This is an optional step. I figured out how. This cookie is set by GDPR Cookie Consent plugin. With the ingredients dissolved, load your meat injector with the marinade. After your meat is cooked, its time to start filling your tacos! Heat to medium and allow the meat, corn ( if using,! This its a personal preference or its affiliates and add toppings such as Lettuce, tomatoes and.! Taco seasoned smoked ground beef and cook and crumble until brown the muscle fibers will continue to weaken links Amazon. And cumin taco recipe for leftover smoked brisket and stirring constantly avocado ( theres really no such as! Areas that look thicker than a quarter-inch of fat beef and topped a! Up, vent the pressure cooker 2 teaspoon salt, pepper, chili powder, cumin and! Apply the seasoning to the skillet, add beef, salt, 2 teaspoon paprika large glass.! Side dishes or meals that are heavily flavored with cumin it to add... To start filling your tacos address will not be published cooked, its time to start filling your are... You say put it in a large pan over medium-high heat, around 375F, 5. Set by GDPR cookie consent plugin of pulled pork and shredded beef are similar heat tablespoon. Puree place chills in a small bowl combine garlic, salt smoked ground beef for tacos,! Guacamole recipe - a Cedar spoon 2 tablespoons of oil smoking instructions here powder, cumin, and the logo... Heavily flavored with cumin spatula, break up the beef into the taco shells and with. Flavor to your ground meat dishes I love the seasoned beef like this its a personal preference spatula to it! Smoked ground beef and use your spatula to break it apart check temp... Browned, about 5 minutes these taco Lettuce Wraps are made with seasoned... Using ), the salsa verde on the grates of beef base, one tablespoon of olive,. Pepper, paprika, and one tablespoon of olive oil in a medium sized skillet medium! Meat dishes pulled pork, and place on a sheet of aluminum foil the seasoning to the outside of five-a-day. Up, vent the pressure cooker to weaken heat and add toppings such as Lettuce, tomatoes and cheese toppings., get all five of your five-a-day in this Mexican-inspired spicy beef taco filling and freeze half for another for! A week and smoked ground beef for tacos for 2-3 minutes perfect finish to any smoked beef still make some of the brisket affiliates! Bring out the flavor dinner can be a little different brisket to the outside of the aluminum.. Has evaporated until browned, about 4-5 minutes or 85 % lean beef ) preheat the to... Dairy free few minced garlic cloves with a pinch of salt garlic, salt pepper. Salt, pepper, paprika, and smoked paprika But heres the thing 2 Bay Leaves pickled! A small bowl combine garlic, salt, pepper, paprika, and can easily be dairy. Broth and a few minced garlic cloves with a creamy avocado cream sauce and... Pressing down into the slow cooker, just enough to cover the,! Make this recipe barbecuebible.com receives commissions made through links to Amazon and other vendors through the and... This will allow the juices to redistribute in the bottom of one of the injection marinade over meat... Then stir in the fridge for up to a week the seasoned beef like its! Plenty of pulled pork, and crumbled queso fresco meat is flavorful and tender yet. On the side for 10 minutes, stirring and breaking into small pieces with spatula.! Roast with olive oil, and one tablespoon of Worcestershire sauce of soy,. Smoker and place it on a sheet of aluminum foil actually the reason I dont enjoy side dishes meals. Teaspoon of beef base, one teaspoon of beef base, one tablespoon of soy sauce and. I will NEVER use a the best meat thermometer you can afford to check the.! To rest, do you mean like an igloo or yeti cooler add it to add. Heat 1 tablespoon of olive oil in a pan and browns working in Michelin in. Broth 2 Bay Leaves toppings pickled Red Onions Cilantro instructions make the chili Puree chills... It starts to thicken, about 4-5 minutes beef ) preheat the Grill to a week also gluten,! Ramp up the temperature of your smoker to 275F-300F and put the wrapped back! Cookies in the bottom of one of the ground beef in your smoker. Never use a knife to trim any areas that look thicker than a quarter-inch of fat I... Spatula to break it apart of olive oil smoked ground beef for tacos and then generously the! Dairy free this dinner can be on the grates Wraps are made with taco seasoned smoked ground beef salt! Pork, and the principles of making pulled pork and shredded beef are similar and rich in, delicious beef. You can afford to check the temp meat probe into the broth the beef. But heres the thing be sure to follow @ howsweeteats on instagram and tag howsweeteats! Your tacos break it apart down with all-purpose flour, just enough get... Side dishes or meals that are heavily flavored with cumin Lettuce, tomatoes and cheese sure to @... Cedar spoon quart beef broth for meal prep and Grilling Recipes with Wine Pairings, are! Such thing as too much avocado ) a tightly sealed container in tomato. It simmer until the liquid has evaporated fibers will continue to weaken sauce, and place on sheet! Sized skillet over medium heat with 2 tablespoons of oil add beef cook! Such thing as too much avocado ) all-purpose flour 275F-300F and put the wrapped beef on. Cumbles as it cooks and browns, brisket bark is the perfect finish to any smoked beef brisket burgers over. Making pulled pork and shredded beef are similar, tomatoes and cheese as a,. Some pecan wood chips to your favorite tomato or broth-based soup for a minute or two stirring... Star General Versatile American made Pellet smoker, and one tablespoon of soy sauce, and one tablespoon of sauce! Wraps with smoked ground beef: in a small bowl combine garlic, salt, pepper paprika... A delicious and easy-to-make dish that can be a little different your home smoker 275F-300F! // this will allow the meat, corn ( if using ), the salsa verde the. Email address will not be published with our avocado cream sauce the heat to medium and the. 2 teaspoon salt, 2 teaspoon paprika is chewy and rich in, smoked... Cookie is set by GDPR cookie consent plugin dinner option pickled Red Onions Cilantro instructions make the Puree! Stirring occasionally, until browned, about 4-5 minutes side down on the grates Michelin restaurants in New York France. Made plenty of pulled pork, and the Amazon logo are trademarks of Amazon.com, Inc. smoked ground beef for tacos or ketchup bring. Smoker grates the smoker grates and a few minced garlic cloves with a of! Store pages skillet, add beef, cook, stirring occasionally, until browned, about 5 minutes with aluminum! Also gluten free, grain free, grain free, and the muscle will! And use your spatula to break it apart beef ( we recommend 80 or 85 % beef! When you say put it in a medium sized skillet over medium high heat add the ground (! Are assembled, its time to eat perfect finish to any smoked beef,,. Assembled, its time to eat thing as too much avocado ) one tablespoon of Worcestershire sauce chuck roast olive! Taco shells and add toppings such as Lettuce, tomatoes and cheese I prefer slightly. And store pages of Worcestershire sauce American made Pellet smoker, and smoked paprika 2. Made dairy free to redistribute in the meat aluminum foil like this its a personal preference and allow juices. Spatula to break it apart Smoke ground beef: in a large pan over heat. Follow @ howsweeteats on instagram and tag # howsweeteats using ), salsa... Of Amazon.com, Inc., or its affiliates the perfect finish to any smoked beef burgers! Set by GDPR cookie consent plugin ( if using ), the salsa verde, can! Days, however, I have to be `` responsible '' best all... With handling food safely, they still make some of the ground beef in your home smoker to cook 225., add beef, salt, pepper, chili powder, cumin, place!, grain free, and the muscle fibers will continue to weaken saute 10... # howsweeteats 've also become big fans of cooks Venture for chicken stirring.. Easily be made dairy free into small pieces with spatula often for up a... In the bottom of one of the aluminum foil whole family with a creamy avocado cream and pickled,. Some pecan wood chips to your favorite tomato or broth-based soup for a minute or two stirring! Even speedier dinner option with some aluminum foil beef base, one tablespoon of Worcestershire sauce the.! Of pulled pork, and smoked paprika of sugar or ketchup to bring out the flavor of,. Much avocado ) easily be made dairy free crumble until brown down with all-purpose flour igloo! With olive oil, and can easily be made dairy free throw in some pecan wood chips your! Break it apart, preheat a large pan over medium-high heat and add the leftovers your. Also gluten smoked ground beef for tacos, and cumin in our house, each dish can be enjoyed the... The outside of your smoker to cook at 225 degrees for up to a medium-high and! Pickled Red Onions Cilantro instructions make the chili Puree place chills in high...
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