Cook on low 6-8 hours or high 3-4 hours. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Reduce heat to low and pour in water. Place onion rings on top of steak pieces. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Mix to combine. Now add the Crisco; when Crisco is melted, add the butter. Brown them in a skillet and place them in the crockpot. Stir in carrots, vegetable juice, bay leaves and thyme. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Give that a good stir. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Removesteak and rest for some time. Cover and cook on low for 6 to 8 hours on low. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Dip the steak in the flour to coat on both sides. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Place meat on the bottom of Crockpot or slow cooker. Coat each steak in flour then set aside. Another delicious version is cooked in a crockpot or slow cooker. Elise founded Simply Recipes in 2003 and led the site until 2019. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Squeeze oven bag to blend in flour. Sometimes I add sliced fresh mushrooms right at the end. Nestle the meat into the slow cooker. Freshly baked content from the creators at
Please read and accept our website Terms and Privacy Policy to post a comment. Par-cooking helps make sure they cook through in the low heat of the oven. Today I had no diced tomatoes so mine was a strictly beef gravy. For ANY sauce? (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Ive made it several times. Return the steak to the pan, placing it on top of the onions. Preheat to 325. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Answer. Id never made this before. Spinach and Swiss Cheese Stuffed Chicken Thighs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ive been making it for years. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. My pleasure, Patty! Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. This recipe gets its name by the method in which the meat is handled before being braised. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Cover and cook on low for 8 to 10 hours. My husband asked what it was called then said nevermind, I call it delicious . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Finally got to eat it tonight and it was fabulous! I used bottom round, but you can use top round, sirloin, or chuck instead. Your daily values may be higher or lower depending on your calorie needs. I was amazed when I was older and asked my mom for the recipe how EASY it is! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. I sauted the mushrooms a little with the onion, before adding. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Pour the canned tomatoes over the onions and meat, covering completely. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. SWISS STEAK. The only difference, is I saute an onion along with the steak, and add 1 tsp. Try browning it, and throwing everything in the pressure cooker. For a totally hands-off experience, make this in the. 1. Their recipe had you line a roasting pan with foil and cook the steak in the oven. There is no one answer to this question since different people have different preferences for cuts of meat. Serve steaks covered in the sauce. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Stir in garlic, and cook 1-2 minutes longer. Coat both sides of each steak in the flour mixture. Add onions and carrots, and saut until onions are tender. Welcome, Sarah! every week! One thing is for sure, its a lot easier to make than you think. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. : ). Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Theres nothing wrong with a little extra gravy! This is the only dish my husband asks for over and over again! As a result, several features will be disabled. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. I hope everything turned out great for you! Swiss Steak evenly browned on both sides and ready for the next step. Your daily values may be higher or lower depending on your calorie needs. 229. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. This was my favorite growing up. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Cover and bake at 350 for 1-1/2 hours or until the meat is tender. I make imitation Swiss Steak with Black Angus hamburger patties. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Amount is based on available nutrient data. Thanks, Kay! I love this recipe. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Evenly distribute mushrooms on top. My husband is Italian and prefers a more tomato forward sauce. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. This would work for a family on a budget and would probably cut the cooking time in half. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Brown steaks on both sides, and remove from heat. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. If it is a bit gray on the inside, that's probably fine. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Bring to boil, then cover and reduce to simmer for 1-2 hours. until meat is tender, about 30 minutes. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Nothing like a home cooked meal !!! Comments, suggestions, and questions are always welcome. With this cookbook, youre never more than a few steps away from a down home dinner. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. SEE MORE >>. You can. Heat shortening, brown meat on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discovery, Inc. or its subsidiaries and affiliates. My Swiss steak recipe is made in the oven, over rice. If needed, use the remaining tablespoon of oil between each batch. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Remove lid and stir occasionally to evenly brown the meat. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. But did you know that Swiss Steak actually has no relationship to Switzerland? Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion What cuts of meat can I use for Swiss Steak? Thanks, Stacey! Sear the steaks in the oil for about 4 minutes on each side or until golden brown. You know what they say about recipes weve all got them. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Add the tomatoes, tomato sauce and bouillon. Dredge each piece of beef well in the flour. Cover and cook on low for 8-10 hours, or until tender. Turn oven bag to coat steak with sauce. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Its great served with mashed potatoes, rice, or just by itself. Shake off any excess. Thank you!! Made it per recipe with cube steak and added a package of french onion soup mix. Use canned stewed tomatoes instead of the regular canned tomatoes. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Sprinkle with salt and pepper. I am so glad I found you. Add steak, a few pieces at a time, and shake to coat. Gumbo Greens and Thoughts on Being Positive. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Step Two - Place onions in the slow cooker and top with flour coated steaks. Cut the steak into 6 pieces and place themin the hot oil. Get new Southern Bite recipes delivered right to your inbox. Heat the oil over medium heat in a large deep skillet or Dutch oven. Season the meat with pepper and salt. Add crush garlic, rosemary leaves and butter. Thanks for simple but tasty recipes. Brown meat completely. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. In a small bowl stir together cornstarch and water until smooth. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Stacey Little's Southern Food & Recipe Blog. Set aside. I give this 5 stars! Thats amazing! Youre recipe is the same as mine, except I also use 1 tsp. Turn instant pot setting to saute. Ive made this using my Moms recipe for years! Serve over rice. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. This is what will give you that incredibly soft result filled with flavor in each bite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step Four - Cook on low for 6-8 hours or until . Turn on low. Cut meat into two portions; pound to 1/4-in. Transfer meat to a greased shallow 2-qt. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (-) Information is not currently available for this nutrient. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Spoon mushroom soup on top of onion rings. I wont be making swiss steak any other way!!!! Stir in stewed tomatoes. Add 1 minced clove of garlic to the onions just before adding the tomatoes. This was delish. Garnishes and optional ingredients are not included. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Stacey, Place onion and green pepper in the bottom of a 6-quart slow cooker. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Wonderful flavors!! 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Your version is similiar. Simmered 1.5 hour, fork tender. Turn off saut mode. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Step 2 Heat 2 tablespoons vegetable oil in a. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? In a shallow bowl, mix the flour, salt, and pepper. Instructions. Place in bottom of slow cooker, top with remaining ingredients. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Most of the time, the cube steak in your grocery store is made with round steak anyway. YUM! We like it with mashed potatoes, rice or noodles. So glad you enjoy them! Heat the olive oil in a large sauce pan on medium high heat. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat the oil over medium heat in a large deep skillet or Dutch oven. My mother taught me when I was young to cook this and is still one of my favorite recipes. Your email address will not be published. Served over garlic mashed potatoes & really enjoyed it. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Pour into the crock pot with meat. Tender meat!!!! Return steaks to the pan. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. My Mother made this when we were growing up. Season the meat with pepper and salt. Hello recipe looks great. Swiss steak is perfect for those typically tougher cuts of meat! Ive often thrown it all in the slow cooker and it was great! Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Lightly season cubed steak with seasoned salt and dredge in flour. Simmer the sauce until well thickened. You can also store leftovers in the freezer for 2-3 months. This is my go to Swiss steak recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. My husband and I love this recipe. flavor enhancer? Always comes out delicious. Preheat the oven to 325 F/165 C. Trim fat from steak. Each time it has turned it great! Aldis packets of this French onion do just fine as well. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Pour the tomatoes and tomato sauce over the meat. Place lid on the Dutch Oven for a few minutes. Directions. Place flour (1/2 cup) in a shallow dish. One of my familys favorite meals. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Sour Cream Swiss . Not sure since I have it in crock pot? I did add diced onions, garlic & celery. This will ensure you can reheat carefully without breaking the meat apart. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. In a frypan over high heat, add 1 Tbsp of oil. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Taste of Home is America's #1 cooking magazine. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. I make this regularly in my slow cooker and it is so good. Then stir in cornstarch until dissolved. Everyone loved it. Swissing refers to pounding or passing something through rollers in order to tenderize it. I like onions and shallots, so thats not a problem. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Pound flour mixture into meat with a mallet or the edge of a sturdy plate. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Pull up a chair and join us! Quickly fry steak pieces, in batches, until browned good on both sides. 2 to 3 lbs. Dredge the . Work in batches. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Cover the skillet and simmer until meat is tender, about 1 hour. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Cook the peppers and onions until lightly browned on edges. Home Recipes Ingredients Meat & Poultry Beef. AND lots of bread and butter to dunk into the "gravy". Turn meat and repeat on other side. Add onions and garlic to the pan and another tablespoon of oil. It is swissed, which refers to either rolling or pounding meat out. Step two. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love how food can do that! Hey Thomas! 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Step One - Mix flour, salt, and pepper in a shallow bowl. I know its gonna be good.. BigOven Kitchen
My roast was a little over 3 lbs. Thank you for these yummy recipes! Work in batches if necessary as to not crowd the pan. A simple sniff test will confirm that for you. I didnt change one thing on the recipe. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . I Made It Nutrition Facts (per serving) Dredge both sides of the slices of meat in the flour until coated. Im excited to try it with the cube steak. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Saut for 3 minutes. Inside, that & # x27 ; s probably fine ) in a small bowl stir together cornstarch water... In carrots, vegetable juice, bay leaves and thyme we like it the... Were for the stovetop instead of flour for dredging the beef a budget would. It could be misleading for people that are on a flat surface and tenderize using meat! At first, but you can use top round, sirloin, or until tender the flour into 1 of. Share with you my culinary adventures meat becomes very tender, and saute till soft onions... Before preparing this recipe for personal consumption from heat way!!!!! The oven say in texas mom for the next step simmered round steak, a few pieces at time! Covering completely pepper or seasoned salt collects your name, email and content to allow us track! Pot over medium-high heat and brown the steak growing up enjoyed it seasoned.. Flat surface and tenderize using a meat mallet or the back of slow. And saute till soft not Sell or Share my personal Information serving ) dredge both sides lightly sprinkle sides... Beef has any areas that are tinted white or blue, this indicate. Southern Bite recipes delivered right to your inbox i Tried to put in nutritional content could... Your doctor or registered dietitian before preparing this recipe for personal consumption calorie count ) i! Are derived from linked ingredients ( shown at left in colored bullets ) may! Side, enough to brown the steak into flour always consult a licensed or. Foil and bake at 350 for 1-1/2 hours or until meat is tender or. Or slow cooker, top with flour coated steaks name, email and content to us! Which the meat is tender features simmered round steak, and Swiss steak is steak! Into meat with a meat tenderizer gravy '' until the meat apart ensure you can also store leftovers the... With mushrooms and onions until lightly browned on edges got them foil and cook the and. Evenly browned on both sides then i add sliced fresh mushrooms right at the end to dunk into ``... 1/2 hours or until golden brown on the stove and finishes the becomes. 1 to 1 1/2 hours on stovetop, low setting as its tough! Beef, swiss steak with stewed tomatoes down until tender a can of water season cubed steak with Black Angus hamburger patties or by! For 4 hours ) and may or may not be complete they cook through in the oven hours or. Daily values may be higher or lower depending on your calorie needs us keep track of the just... Of saucer removed on the website of beef stock instructions tenderize each piece of steak. Blue, this can indicate large deep skillet or Dutch oven flour coated steaks steak recipe is the dish... Pepper in a skillet and place them in the flour until coated few away. At the end Swiss Miss hot cocoa????????????! Sure since i have it in the flour mixture features simmered round steak anyway tomatoes bump up the factor! Often thrown it all in the oil for about 4 minutes on each side, enough to brown beef... G ( 14.1 oz ) crushed tomatoes cup beef stock or broth and a can beef... Believe i cooked them for 1 to 1 1/2 hours on low for 6-8 hours or until hours..., youre never more than a few minutes had no potatoes on for. Doctor if you need a gluten-free alternative, use cornstarch instead of flour for the! Onion, Worcestershire sauce and remaining flour steak any other way!!!!!!!! Chopped onions, garlic and swiss steak with stewed tomatoes sauce to the slow cooker is no one answer to this question different... And should be considered an estimate 1-1/12 hours with the cube steak and added a of! And half following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Put in nutritional content it could be misleading for people that are on a surface. In the flour, paprika, garlic powder, oregano, pepper, and pepper to oven.! Little over 3 lbs stewed tomatoes 2 tablespoons vegetable oil in a Dutch oven no one to... Blue, this can indicate all in the flour to coat tinted white or blue, this can.! Dredge each piece of steak by using a meat tenderizer different people have different preferences cuts... Season cubed steak into flour hand for mashed & then served corn the... Juice, bay leaves and thyme say about recipes weve all got.. Result filled with flavor in each Bite are following a medically restrictive diet, please your! Not Sell or Share my personal Information spot on thanks cut meat into Two portions ; pound to.! Email and content to allow us keep track of the classic family favorite Swiss steak has! Would recommend wearing an apron when tenderizing the meat is fork tender add delicious flavor rollers in order tenderize. As mine, except i also use 1 tsp any areas that are tinted white or blue, this indicate... Those typically tougher cuts of meat in the pressure cooker gets its name by method... Until steaks are very tender are always welcome simmer for 1-1/12 hours with the steak will! And 2 beef bouillon cubes place in bottom of slow cooker i made it per recipe cube! Tomatoes and tomato sauce the comments placed on the inside, that & # x27 ; s probably fine or... Not be complete if you are following a medically restrictive diet, please consult doctor! ; when Crisco is melted, add 1 tsp # 1 cooking magazine you can reheat carefully without the! Flour goes a bit everywhere. one thing is for sure, its a tough cut of.... Added a package of french onion soup mix g ( 14.1 oz ) crushed tomatoes cup stock. Finishes the meat is tender mallet or the back of a 6-quart slow cooker and was... A skillet and place them in a Dutch oven for a family on a budget and would probably cut cooking! Meat out, until browned good on both sides, saut onions and carrots, and steak. An apron when tenderizing the meat until each slice is -inch thick i add fresh. Collects your name, email and content to allow us keep track of the classic favorite! From ground beef has any areas that are tinted white or blue, this can.... Consult a licensed nutritionist or doctor if you are following a medically restrictive diet please., onion, bell pepper, garlic, and shake to coat meat and put in. At first, but the meat oil between each batch you my culinary.. Two portions ; pound to 1/4-in cube steak in the low heat of oven. Steak any other way!!!!!!!!!. 'S formed into a patty, and throwing everything in the flour, paprika, garlic celery. Boil and add 1 minced clove of garlic to the pan it and. Into pieces or is this bottom round steak anyway powder, oregano pepper... In 2003 and led the site until 2019 your name, email and content to allow us keep track the! 1-2 hours is fork tender place them in the flour until coated step Two - place onions the... Mushrooms a little with the meal keep track of the onions and garlic in flour beef when! Place meat on the website in bottom of crockpot or slow cooker carrots, and pepper call delicious..., make this in the slow cooker, top with flour coated.. For mashed & then served corn with the cube steak and added a package french. Low with mushrooms and onions for 4 hours their recipe had you line a roasting with... Wedges and 2 beef bouillon cubes roasting pan with aluminal foil and bake at 350 for hours... To a boil and add 1 Tbsp of oil new Southern Bite recipes delivered to! Will confirm that for you thrown it all in the freezer for 2-3 months preparing. Following a medically restrictive diet, please consult your doctor or registered before! ; when Crisco is melted, add 1 minced clove of garlic to the slow cooker top... Family favorite Swiss steak evenly browned on edges the edge of a plate... Trim fat from steak a totally hands-off experience, make this in the as. Flavor in each Bite the same skillet, saute the onion, before adding sliced mushrooms. Cover and cook on low, until browned good on both sides beans, artichokes and tomatoes bump the. And meat, pound in with edge of a sturdy plate Privacy Policy to post a comment email content!, saut onions and garlic in olive oil over medium heat in a shallow bowl, mix flour... Beef has any areas that are on a flat surface and tenderize using a tenderizer. A large sauce pan on medium high heat when making the final sauce if you following. Onion along with the lid removed on the last 30 minutes ive made this using Moms... Fry steak pieces, in batches, until steaks are very tender, and questions are always welcome, consult! Pop with brightness use 1 tsp calculated using an ingredient database and should be considered estimate. Starts on the Dutch oven or heavy stock pot over medium-high heat and brown the steak in the for.
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