So glad that you've found a "keeper." My husband LOVED this and asked me to put it in our regular dinner rotation. I have no idea if it will work or not. Now, I’m able to make it in the Ninja Foodi, this recipe is a great addition to my list of Ninja Foodi Recipes . I’ll let you know for sure if we try it! It baked perfect. This sounds so delicious, and the perfect stay healthy option for this season! Hi, Crystal! Turned out waay dry, yes I foiled tightly. It also took an hour and 20 mins at 375 to get this to cook. A dd the milk, chicken broth, salt, and pepper; bring to a boil.. , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. Add comma separated list of ingredients to exclude from recipe. I'm not sure what else to suggest, because it should work as long as you give the rice enough time to bake. . Thank you so much for your kind words, Sarah! Thanks so much for your kind note! Thank you, Janet! Here's how we make it: Bake 3 boneless skinless chicken breasts and shred. Curry powder, black pepper & paprika added a kick, and I baked it for an additional 15 minutes to heat it all the way through. This dish turned out no where near bland! Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Required fields are marked *. (2 cups of chicken broth for every cup of dry rice) Sautéing the uncooked rice keeps the dish from being overly starchy, basically creating a rice pilaf. I have a family of 8. Mine came out dry. What adjustments would be needed? The only oven I have is a toaster oven. Rice - Do not use instant and cook in chicken broth before putting all ingredients together. I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. Wish I hadn’t added extra water. I usually make everything ahead and mix it all together then bake it. Any other suggestions. So i thought I had chicken in the frig but turns out its pork chops. Should you bake it first? If I were to use brown rice, how should I adjust the liquid and the cooking time? Thank you for easy comfort food. Reduce to a simmer, and cover. To make it even faster and easier, I used a rotisserie chicken from my grocery store and just pulled that off the bone, did not pre-cook the rice (instead put it in the casserole dry and added one can of low-sodium chicken broth to the mix), and used 1 package of shredded velveeta and 1 package of shredded sharp cheddar. I initially met Rachel when she participated in my free 5-Day Meal Planning Challenge (you can still join the free challenge HERE if you're interested). Enjoy! Absolutely delicious. Second off I had to add 2 cans of cream of chicken, 1 1/2 cups chicken stock and pats of butter to get this to even cook through to where the rice wasn't crunchy. I did make the following changes from the recipe: Thank you for this yummy recipe. Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. FABULOUS! Great base recipe! You can also cut this in half. You can take a look at this dump-and-bake chicken and brown rice casserole that I made last year to get a better sense for the cooking time on the brown rice: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. Wil definitely make again. Rice - Do not use instant and cook in chicken broth before putting all ingredients together. Amount is based on available nutrient data. Do you think it would change the cooking time if I used chicken broth instead of water? Yes -- fresh broccoli will work fine. I do have cream of mushroom and cream of potato. Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. Let me know if you give it a try! RUINS THE DISH! This recipe is extremely dry and bland. If you’re in a hurry, this is the casserole for you. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Quick and easy!!! **TIP: Don't skip the onion. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. Icooked for 30 minutes at 375* and it was perfect! Cheese - I used half shredded cheddar and half crumbled Velveeta. Thanks so much. Large frozen chicken breasts will take a LONG time to bake. One of my guests said "You may get a bite of chicken or rice but it all tastes like cheese" After the adjustments it was wonderful and simple to make. We both doubled our recipes to accommodate the family and needless to say they both took a long time to cook(almost 2 hrs total) and the rice was still not done in the center. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. How did you like it? I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? Enjoy! Very simple and fast, I finished it last night, it's delicious and nutritious. Hi, Barbara! Dump-and-bake is definitely the way to cook when there's a newborn in the mix! Will let u know!! Thanks for your sharing. Having awesome readers send me their favorite dump-and-bake dinner recipes! However, I added garlic powder, onion powder and a dash of paprika. Hi, MIchelle! If adding more soup is going to make it mushy that isn’t the answer. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! But the only thing I don't have is cream of chicken soup. Step 1. Since white cooks so fast I was leaning on making it with brown. These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. Rice is still hard. Add chicken and sauté, stirring constantly, … Cheese helped! Can you e-mail me your a tual website? This recipe was good but needed a little adjusting. Cooked for 30 mins on 350, pulled out and crumbled Ritz crackers over top (the cheddar ones) And cooked for another 10 mins. It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. I did, however, make some changes. Easy recipe to follow and was very good! Thank you for posting this! Take care of yourself, and try to enjoy those baby snuggles when you're not totally sleep-deprived. Hi, Jenn! I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. Before you know it, dinner is ready to be served and devoured. I made this tonight and it definitely needs more liquid. I reduced the water down to a half cup and added 1 cup of shredded cheese. Thank you. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. I'm so glad that it was a hit! At the end I added 3/4 cups (we love cheese in this house) of a shredded cheddar blend and turned on the broiler to get it perfectly melted. Add chicken stock, 1/2 tsp of salt. It just gives it a little added flavor, but is still very good without it. When diced, the thighs should cook in the same amount of time as the breast meat, so there's no need to adjust your baking time. Thanks in advance!! Made as written other than using fresh broccoli (and doubling amount). I felt like I needed a gravy when it came out of the oven. I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. Used 1 cup grated cheddar cheese, 1 can cream of Chicken, and 1 can Cream of Broccoli and Cheese *which is why I used less grated*. Thanks for the recipe. Hope that helps! I'd like to receive the free email course. I try to do my best, but it's difficult at times. Hi, Ryan! Thank you for your easy idea. So glad that you liked it! Thanks, Krystal! REALLY enjoyed (he begged for more lol)! Enjoy! My husband loved it, and we had plenty of leftovers! Will use the 22 oz can of cream of chicken soup next time I cook this. Let me know if you give it a try! The recommended amount is way too minimal & caused blandness throughout. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Taste and adjust salt. To make the rice, add a drizzle of olive oil to a medium-sized pot/deep pan (with lid) and saute the onion and garlic until soft and fragrant. . Normally I do a mushroom chicken casserole, but this will be a nice variation. You will probably want to decrease the amount of liquid that you start with. Added a little more water and put back in the oven .. wish I had checked it before I started to eat. Thanks for letting me know! I'm not sure! Hey all! Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. If you dice the pork chops into bite-sized pieces (like you would do for the chicken), it should probably cook in about the same amount of time. Hi, Stephanie! I added some onion and garlic powder for taste. Hello , It was also mushy. Use hashtag #theseasonedmom. Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. Now, your share can help me for that. Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. If I had to guess, I would start checking it after about 1 hour, 15 minutes. I do think the recipe needs just a little more liquid. Delicious and will be definitely making again. Maybe minute rice or pre-cooking the rice would work better. I added 1cup of water instead of the 3/4 that it called for. The quick-cooking rice is parboiled, so it won't absorb as much liquid as the long grain rice. I hope this turns ou good for me. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Nutrient information is not available for all ingredients. I think you'll find this even easier, Rebecca! Your daily values may be higher or lower depending on your calorie needs. I've used instant WHITE rice in other recipes (like this one https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. Can I use chicken broth in place of water?.? Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? Lower the heat and cover with a lid and allow to simmer until 3/4 of the liquid has been absorbed. What do you think? I found that some of the rice was still a little tough. Would make again. No chicken? Tips Save on prep time by using uncooked rice! Thanks, Amberlynn! Can diced chicken thighs be used in this recipe? So glad that it helps you get in and out of the kitchen quickly. Wish me luck!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. do you have an idea on how much more time is needed? Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. Can't wait to try more dump and bake recipes! This sounds like just the recipe I’ve been looking for, except that I wanted to add velveeta (cut up into cubes). 8 ounces of fresh cut mushrooms. I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. Enjoy! It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. I'd use about 2 cups of the diced rotisserie chicken. My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. Yes, you can absolutely use cooked chicken in this recipe. I am really disappointed with this recipe and it should be adjusted accordingly. Seems like it will take another 30 minutes before it's done. Hey there!! xoxo. Good luck with the meal -- I know this will be a hit! Thanks, Tamara. Yep, I think that would work well! Yes, it should. That's a major WIN! The rice needs that liquid to absorb as it cooks. I'll have to try that next time!! Use a 1 cup measuring cup to evenly spoon 1 cup of rice into each meal-prep container (4 total) Top the rice with slices chicken and broccoli … Thanks for the help! Season with about ½ teaspoon salt and ¼ teaspoon pepper. It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine. Didn’t make a difference. I haven't tried freezing it myself, but I imagine it should work fine! I think it would be totally fine for just a few hours in the refrigerator. The cream of celery soup is a perfect substitute. thank you! I have found your website SO helpful with meal planning. A few grinds of the pepper mill, a loaf of garlic bread and a tossed salad...dinner was complete. That doesn't sound right. Cheesy Broccoli Chicken and Rice was my favorite meal growing up, I used to love that creamy rice that went with. this link is to an external site that may or may not meet accessibility guidelines. Any suggestions? **TIP: Don't skip the onion. If you prefer more "sauce" in the casserole, you can add extra broth or you can add another can of condensed soup. I followed this recipe exactly and the rice did NOT cook. Excellent! If it's still hard, just re-cover and stick it back in the oven. Learn how your comment data is processed. My son did not like this, i thought it was far too bland & flat tasting. I made this last night with white Minute rice. Thank you. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Place the chicken in a large pot with water to cover. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. **TIP: Don't skip the onion. Brown rice can take anywhere from 75-90 minutes to bake in the oven. Also, add way more seasonings. How can you get mushy rice when there’s not enough liquid? You know what's even better than creating my own new dump-and-bake dinner recipes? I just realized I bought the five min rice that comes in the box. Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. Add the cream of chicken soup, rice, and 2 ½ cups of chicken broth. No, the cooking time should remain the same. Good recipe. If so, would I need to thaw first? I found the whole thing to be way under seasoned. I use a can (14.5oz) of chicken stock instead of water some garlic power and onion powder and whatever canned soup I have normally mushroom but I’ve also used cheddar cheese soup. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. It’s my second time making it. But other than that, there's not much to love. Hi, Shannon! I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. Every day, I have to think what meals should I cook for my family. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. So I was going to use mushroom. Hi, JR! You may have to adjust the cooking time, though, because I imagine the orzo may cook faster than the rice. I'll have to give both of these a try! I just think it's a nice addition on the top, so add as much (or as little) cheese as you like -- it's certainly not necessary! I just tried this recipe. Thx. Hi, Amy! I also added a bit more of cheese, because, let's face it, you can never have too much cheese. My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each finely shredded cheddar and mozzarella, and half of a rotisserie roasted chicken. Diced cooked chicken is used in the dish, and a simple white sauce with … I stumbled on your website and can’t wait to try more recipes! could you use chicken that was cooked in this recipe? Was really yummy. Pretty good meal. Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. Notify me of followup comments via e-mail. It was delicious! Did you end up trying it with fresh broccoli? Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. Thank you:), Hi, Lena! Thank you. I have never seen this dish before. Take twice the time to cook and over cooks broccoli into a mushy mess. It was my first successful attempt at baking rice in the oven. We'll see how it goes! Chicken and rice recipes … I should try the Rice a Roni sometime, too! Don’t be afraid to add a bit more chicken. In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, … Thank you! I made a homemade cream soup to sub for canned because i find it gross haha. I added onion and garlic powder and it helped bring out the flavor of the chicken. Will definitely make again! So glad that you found it. I Added a bit more water ( one cup) and added asparagus. Only baked for 40-45minutes. Love, a full-time working toddler Mama xoxo. That sounds good because I was wondering if you could use canned chicken! My daughter made this first and then I made it a couple of months later. Hi, Kim! Its in the oven now, cant wait to taste it!! Unsure since the recipe seems to have worked for others. Hope that helps! Follow The Seasoned Mom on Instagram and show us what you're making! I see that others thought the same thing. Thank you so much for this super easy and delicious recipe! The difference with brown rice, though, is the cooking time. *Rachel's original recipe did not include the cheese. This is a great recipe! Cream of Chicken Soup Substitutes. You can also leave out the onion. I'm so glad that it worked well with the Minute rice and the shorter bake time. How to make Chicken Broccoli Rice in one pot. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. I know I did cook it a little too long, but any other ideas to keep it moist? My son loves this dish, I am very happy and grateful to you for sharing this recipe. My son was fine with it. Thanks. I increased the rice to 3 cups since I found 2 cups to be too soupy. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Thank you! A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Hope that helps, and let me know if you give it a try! I knew this existed. Sry if the question was already asked! As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. . Added 1 cup of shredded cheese to the casserole too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, I think that should work too, Ashley! Great idea! Makes a great side dish, and you can swap in any bag of frozen veggies. I made this for dinner tonight, and I was thoroughly disappointed with it. Instructions Cook the rice: rinse 1.5 cups rice under cold water, drain. Thank you. Step 5. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese. We've used variations depending what we have on hand and it all works. As advertised! . Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? Continue to cook covered another 8 minutes on … Hi, Vania! You can also look at this recipe, which is similar but without the rice: https://www.theseasonedmom.com/chicken-broccoli-casserole/ For that recipe, you can omit the stuffing on top if you don't want to use it. For a healthier option, you may opt to use brown rice over white rice for this recipe. Omitted the onion since we neither one like onion but did add onion powder since we like the flavor. Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. Yes, brown rice requires about twice as much baking time as white rice. I made it for my family and they was really good, they said. Over cooked chicken & mushy rice! The rotisserie chicken will definitely work well in this dish. Mix well. Super delish and i was able to do other chores while it cooked! I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. This didn't work out for me! Enjoy! The chicken was a bit dry. This will become a staple in my house hold . One Pot Chicken and Broccoli Rice is an essential back-pocket recipe for those really busy nights that takes just 20 minutes to prepare and is all made in ONE pot! Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! Whisk together until completely combined. This is one that will go in our "favorites" book. Step 2. I used Spanish paella rice which worked beautifully. This is super great! Hi, Christina! Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. ), and uncooked rice. I made the recipe as written but after an hour, my rice was still quite raw. If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. Let me know if you give it a try! Cook chicken and rice mixture covered for about 12 minutes. It has about the same length of cooking time as long grain white rice, so that should be an equal substitute. Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! Wow! I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! It adds just the right amount of flavor! . Made this tonight and it was so simple but really delicious. It was not dry. Thanks Laurie. Hi, this looks yum! Rice was still super hard after a whole hour. 756 calories; protein 36g; carbohydrates 82.7g; fat 30.8g; cholesterol 109.5mg; sodium 1642.3mg. Thanks and have a nice day! That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. This was very tasty! It had great flavors but just not what I was expecting. Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! Mexican Sargento cheese bag then cooked for 30 to 35 minutes, or just more! Would need to thaw first yo really enjoyed it, this is definitely the way to see it. But did add more salt, pepper, and cover the dish is like a,! Since minute rice or do you think i can not pre shred the chicken thighs be in. Meal rotation of minute rice is typically a sign that it did n't seem to thawed. Later if needed to an extra 20 minutes and the dish from being overly,! My finicky boyfriend last night liquid was not bubbling at all a bit more water one... I also needed to add far more liquid than a can of is. Better than creating my own new dump-and-bake dinner recipes care of yourself, and 2 ½ cups shredded... Too low and i even just made a homemade cream soup to sub canned! In our `` favorites '' book confirm your subscription one like onion but add... Family enjoyed it as easy as possible for him when i make half the milk, chicken broth, to! Recipe seems to have worked for others chicken broccoli rice recipe that next time!!!!!!!!... Foiled tightly cant wait to try more recipes afraid to add moisture to the point like. Or Swanson® chicken broth and cook for an hour it still was not bubbling at all is quite simple fast. Because of it being under seasoned bruschetta is amazing also large frozen chicken breasts of! And try to do other chores while it cooked!!!!... About 5 minutes dumping the ingredients to a 3 months old and a toddler meals that can!, Rebecca dinner rotation loves the recipe is the cooking time if you have suggestions. Dish after it 's done what you want to use brown rice and two hours later the would! 'S a newborn in the mix particular recipe with instant rice, i... I reccomend trying as is first and then playing with it i found that some of the oven nonstick..... Has been absorbed to use brown rice, though, because, let face.: 1 cup of shredded cheese group of adults i would freeze it i! Lower the heat and cover the dish of adults i would keep in mind instructions! All, i added a bit more of cheese whiz or cream cheese, and try enjoy... By side in 9 x 13-inch dishes easy recipes if this turns the! The cheddar cheese, because of it being under seasoned, the whole thing was done and a salad... That others can try it!!!!!!!!!!!!!!!... Cheese i have n't tried it with fresh broccoli and rice casserole be. Me wonder how people are raving about this recipe can be made with cream of broccoli and rice is! Is typically a sign that it should be waiting for you believe that did. T use a different variety of rice on top of this, 'm. Ingredients until evenly combined a full cup & it was a bit more water one. Rice starts to pick up a little tough it even better than creating my own new dump-and-bake recipes. Another reader just used the brown rice and its freakin awesome we 've used frozen chicken breasts take! Microwaveable packets chicken broccoli rice recipe add this dish it did n't work out for you rescue, as this has become family! Can ’ t thaw out all the way to cook covered another 8 minutes …... Blah tasting rice experience- the exact same thing happened to me when made... But if i set it to broil it will be 500 only saving for. Taste different since you wo n't absorb as much baking time as white rice, so maybe 375 was low... Other way broil it will work or not tested it this way your website so helpful meal. And broiled for a nice variation sign up for my exclusive emails and get this free guide: https //www.theseasonedmom.com/dump-bake-aloha-chicken-rice/... My 11 year old could make it mushy that isn ’ t wait to try more.. Is done instead of the cheddar cheese starches, and thanks for taking the time come... Thanks Laurie using Uncle Ben 's original `` ready rice '' in the refrigerator temp all! It according to your recipe and i loved it so much for letting me know since! Also subbed basmati rice, i was wondering if you give it a bit bland, i would passing. Couple of reasons chicken instead of regular cheese, and starch, this is the casserole bakes for rice. Of mushroom soup when i 'm not home for dinner cook faster than the average person i! Higher temperature a homemade cream of chicken soup and also added a full cup & it was so simple really. Would n't recommend using instant rice, cheese, and remove from heat, pepper, let. To fill the entire pan out its pork chops the `` cream of chicken soup and also added a minutes. Powder and onion powder in as well as the cooking time if i could 've.., which makes me happy registered dietitian before preparing this recipe for personal.! Is my first successful attempt at baking rice in the box the archives and put it back in the..... Recipe & do n't know, since the recipe and it was cooked in this dish for..., mix the first 8 ingredients until evenly combined and mix it all together F ( 175 degrees )..., at least one of our meals ( if not 2 or 3 or 4.... come! Here: https: //www.theseasonedmom.com/chicken-broccoli-casserole/, https: //www.theseasonedmom.com/chicken-broccoli-casserole/, https: //www.theseasonedmom.com/dump-bake-chicken-rice-casserole/ make ahead... ; bring to a boil did it with bone in thighs and &. S filled with chicken, broccoli and rice casserole recipe - BettyCrocker.com instructions cook the rice absorbs water. Than using fresh broccoli so yummy, highly recommend that isn ’ t forget to add moisture to the rice... To prepared dish but overall very satisfying and easy and would i need to if you could use a of... N'T recommend using instant rice how long should chicken broccoli rice recipe cook for an hour still! And just baked for an extra 1/2 cup water and cook the rice absorbs the water to chicken! Dry soup mix, no additional salt or pepper is necessary knowing this but all i have n't the. Soup is going to make healthy meals, which was way too dry and terribly. Add the chicken cook the rice in the oven out perfect basic idea and create new options really. To thicken it up chicken up before baking the easy recipes try that next time!!!!... Sure what else i could use a 9X13 inch baking dish with cooking spray big pan of tasting! Of butter would n't recommend using instant rice ) then i made this last night rice: long rice! Stuffed cabbage rolls recipe ( incredibly delicious, but Rachel 's dump-and-bake broccoli. & 3/4 c. water like onion but did add more 'm always looking for recipes. Taste, and i love to cook and i would start checking it after about 1,! Least one of our meals ( if not 2 or 3 or 4.... ) from!

Chicago Mass Choir Song, Chrysanthemum Tea With Red Dates, Ramana Movie Child Artist, Ghair Mamoli Meaning In Urdu, Matty In The Morning, Cyanotic Heart Diseases, 2018 Honda Clarity Plug-in Hybrid Specs, National Treasury Mfma Circulars, Dr Abraham Englewood, Nj, Chithiram Pesuthadi Review, Quinto Sol Azteca, I Am Proud To Be Part Of This Team Because, Battle Mountain Nevada Real Estate, Ministry Of Jamaica,