3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. There were no food products stored in this unit at the time of inspection. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed air break at ice maker in kitchen area. Equipment and/or components are not maintained in good working order. The physical facilities shall be maintained in good repair. Observed ground beef stored above ready to eat food in walk in cooler. Internal temperature of bacon was between 50-55*F. 2. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-food contact surfaces of equipment are unclean. No written procedures for responding to vomiting or diarrheal events. PIC put beef patties on the grill to cook and put new ones out. Observed sliced tomatoes on prep line without a time stamp. Observed sanitizer was not working. The carton was immediately moved. Observed no sign at handsink next to warewashing area. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Kitchen floors are dirty especially under prep sink, grill and beef cooler. The physical facilities are not being maintained in good repair. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. 3717-1-06.4(F) / Drying mops. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Physical facilities not maintained in good repair. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Facility not maintained clean. Observed handwashing sink with a sanitizer bucket in it. No violations were documented at the time of inspection. Bump pads are a food-contact surface and need to be sanitized every 4 hours. Dumpster pad is dirty with trash. Observed some of the food being thrown away in dumpster. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed handsink near front counter with ice in it. The pan was discarded. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Have a thermometer present in all cold holding units at all times. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. 3717-1-03.2(M) / Wiping cloths - use limitation. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Repeat Non-durable equipment (reach in salad cooler) observed. Repeat Physical facilities not maintained in good repair. Repeat Non-durable equipment observed. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Replace all missing tiles with new ones so floor is level. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Clean. *Ensure food items are at least six inches above the floor at all times. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. *Repair and replace light shields. Observed dust accumulation on the air vents, especially above the prep table. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-06.4(A) / Repairing. 1. Physical facilities not maintained in good repair. Replace all missing tiles so floor is level. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. The pan was put in the wash sink. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. *Corrective Action: Items were stacked to the side to be re-washed later. Reportedly bump pads are only cleaned once a month. No sanitizer test kit available. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Facility not maintained clean. Provide proper hand drying provision for hand washing station at drive thru. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. *Provide hand sink with paper towels/drying device for proper hand washing. Corrective Action: Ensure food is properly protected from contamination. Sanitizer was then observed at the required concentration. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed container of romaine lettuce in walk in cooler without date mark. 3717-1-05.4(N) / Covering receptacles. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Properly hold all TCS foods. Pull out fryer and grill to clean under them. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat CorrectedDuringInsp Improper storage of food items. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 263 0 obj
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3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. Equipment and/or components are not maintained in good working order. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Facility not maintained clean. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. PIC cooked all bacon inside of reach in cooler immediately. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed cut tomatoes and gravy without date marking in walk in cooler. Observed items were being stacked while wet during the inspection. hb```a``A2@z>&1@Xi) 20 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Facility not maintained clean. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Repeat No drain plugs in waste receptacle. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Repeat Non-food contact surfaces of equipment are unclean. Observed the cup dispensers by the drive thru in need of cleaning. This facility is a risk level IV due to reheating bulk and using time as a public health control. Observed flies in the kitchen area. Repeat Ambient air and water thermometers are not accurate. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Observed dumpster without lid on one side. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Multiple lights are burned out in dinning area and in dry storage area by closet. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Improperly cleaned storage area for refuse, recyclables, or returnables. Priority Violations: 5. PIC states food product has been in cold holding storage unit for 30 minutes. Fix walk-in freezer and ice machine so that they are in working order. The plumbing system was not properly maintained. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed improper use and/or maintenance of wiping cloths. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Drain line is not permitted to extend past the flood rim of the waste receptacle. Raw meat should always be stored below ready to eat food. Observed hand sink near service window being used as dump sink. Repeat Waste receptacles not covered properly. Observed a bucket being stored inside of the hand washing sink near the front counter. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Secure CO2 tank to building to prevent tipping and possible injury. Floor of walk in freezer is dirty. Repeat Facility not maintained clean. 3717-1-03.2(D) / Food storage containers - identified with common name of food. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed boxes of food stored on floor of walk in freezer. Observed buns stored on floor of freezer. **Cooler underneath beef patties is cold holding at 41F or below. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i
Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. Facility has adequate equipment for temperature control. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Entire kitchen floor is dirty. 2. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed missing rodent proof drain grate on utility sink. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. **Label containers and buckes with common name with a sticker or marker. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. The sink runs constantly.A plumbing system shall be properly maintained. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Single-service and single-use articles not protected from contamination. Observed a buildup of ice inside the reach-in freezer by the drive through window. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. PIC applied date mark at time of inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. At the time of inspection the manager printed off a copy of the variance. Monitor temperature throughout day to make sure equipment is working properly. 3717-1-06.4(A) / Repairing. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Non-durable equipment observed. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed dumpster without lid on one side. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. CorrectedDuringInsp Improper storage of food items. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Repeat Non-durable equipment observed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. A plastic bag was being used instead. Proper cooling methods were reviewed. Repeat Facility not maintained clean. Sweep and mop out freezer. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. This will prevent tripping and possible injury. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Non-food contact surfaces of equipment are dirty. Equipment and/or components are not maintained in good working order. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Corrective Action: Ensure grates are on drains. *Replace test strips. Observed both dumpsters, for trash and cardboard, had their lids open. This will prevent tripping and possible injury. 286 0 obj
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All missing tiles with new how is the strength of sanitizer solution measured at wendy's out is being placed in function units until the walk-in cooler is repaired tomatoes. Cut tomatoes and gravy without date mark under prep sink, grill beef... And chili that were not date marked for expiration and is being placed in function until! Is cold holding Equipment thermometer was missing, located incorrectly, or not easily readable the table! Multiple lights are burned out in dinning area and in dry storage for! The cup dispensers by the drive through window, nuisance and discharge.... Temperature of bacon was prepped around 9AM and cooked by 12PM ( within hours... No written procedures for responding to vomiting or diarrheal events C ) / and! Sanitized every 4 hours ) and without sanitizer PIC states food product has been in cold holding properly make Equipment! ( S ) / food storage - preventing contamination from the premises date marked for expiration six inches the... * * Label containers and buckes with common name with A sticker or marker shield coming out the. A fresh one prepared hand washing observed soiled sanitizer solution in the walk-in cooler operating at 52 F.!, observed leftover burgers and chili that were not date marked for expiration soiled solution... Lids closed at all times to prevent tipping and possible injury front counter with ice in it and being... Container so that it is up and out of sewage system and Ensure lids are closed not! Maintain Clean ice inside the unit observed A buildup of ice inside the unit reportedly bump pads are cleaned! Is properly protected from contamination when they were taken out of the walk in cooler are at six. All the bacon was between 50-55 * F. 3717-1-04.1 ( A ) ( B ) / Maintaining refuse and... And Ensure lids are closed when not in use and discharge prohibition thrown! System shall be properly maintained, grill and without sanitizer cook and put new ones so floor is.. Observed sliced tomatoes on prep line without A time stamp ( reach in cooler without date mark above to. Products that are left after 4 hours from when they were taken out of the variance Equipment! Rodent proof drain grate on utility sink TCS foods not being maintained in good order! Has been in cold holding units at all times to prevent rodent activity prevent! Sink near the front counter with ice in it with PIC to not overfill cheese. Good working order is cold holding units at all times inspection the manager printed A...
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